Physical and chemical properties |
Property A colorless, transparent, volatile liquid with almond flavor.
Boiling point: 132.2°C;
freezing point:
-45.6 °C; relative density: 1.1004;
refractive index: 1.5248;
flash point: 28°C;
solubility: soluble in most organic solvents but insoluble in water.
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