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| English name |
Acetic acid |
| Alias |
Acetic acid; glacial acetic acid; acid (food grade); glacial acetic acid; acetic acid, anhydrous |
| CAS RN |
64-19-7 |
| EINECS number |
200-580-7 |
| Molecular formula |
C2H4O2 |
| Molecular weight |
60.05 |
| Dangerous goods sign |
 C: Corrosive |
| Risk term |
R10 ; R35 ; |
| Security term |
S23 ; S26 ; S45 ; |
| Physical and chemical properties |
Property is a colorless transparent liquid with a pungent odor.
Melting point: 16.635°C;
boiling point: 117.9°C;
relative density: 1.0492;
refractive index: 1.3716;
flash point: 57°C;
solubility; miscible with water, ethanol, benzene and ether; insoluble in carbon disulfide. |
| Uses |
Mainly used for the preparation of Acetic anhydride, vinyl acetate, acetates, metal acetates, chloroacetic acid, cellulose acetate, etc., used for the production of ethyl acetate, edible flavors, wine flavors, etc. Used as analytical reagents, solvents and soaking Agent |
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